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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 21012044 (2101.20.44)
Product description Preparation ov 65% sugar (Ch17 add US nte 2) w/basis extract/essence/concentrate or w/basis of tea or mate,subj. quota of Ch17 add US note 7

HS code 21012002 refers to frozen fruits and nuts, including mixtures. These goods are commonly used in making smoothies, desserts, and baked goods.
Bound? 10%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit kilograms (KG)
MFN duty rate 10%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs Free (OM,PE)

Detail:

Free :
Oman Special Rate

Peru Special Rate



Importing US states
210120
Exporting US states
210120
Code in major importing and exporting languages
  • إعداد اوف 65٪ من السكر (Ch17 إضافة الولايات المتحدة NTE 2) ث / أساس استخراج / جوهر / التركيز أو ث / أساس من الشاي أو ميت، subj. حصة Ch17 إضافة مذكرة الولايات المتحدة 7
  • Zubereitung ov 65% Zucker (Ch17 US NTE 2 ADD) w / Basis extract / Wesen / Konzentrat oder w / Grundlage von Tee oder Mate, Subj. Quote von Ch17 hinzufügen US Anmerkung 7
  • Preparación ov% de azúcar 65 (Ch17 añadir EE.UU. nte 2) w / base de extracto / esencia / concentrado o w / base de té o de yerba mate, Suj. cuota de Ch17 Añadir Nota 7 de los EEUU
  • Préparation Ov 65% de sucre (Ch17 ajouter US nte 2) w / base d`extrait / essence / concentré ou w / base de thé ou de maté, STAB. quota de Ch17 ajouter une note US 7
  • 準備は65%の砂糖をOVワット/基礎エキス/エッセンス/濃縮物またはW /紅茶や仲間、SUBJの基礎(CH17は米国NTE 2を追加します)。 CH17のクォータは、米国のメモを追加7
  • 제조 65 %의 설탕 OV w / 기초 추출물 / 에센스 / 농축 또는 W / 또는 커피 메이트, 흔들림 감지 기초 (CH17은 US NTE 2 추가). CH17의 쿼터는 미국의 주 (7)를 추가
  • 制备OV 65%的糖(CH17添加US NTE 2)W /基础提取/本质/浓缩物或W /茶或伴侣,SUBJ的基础。 CH17的配额增加我们注意到7
Similar:
02101200-bellies-streaky-and-cuts-thereof-of-swine
21012020-extracts-essences-or-concentrates-of-tea-or
21012032-preparations-with-a-basis-of-extracts-essences
21012034-blend-syrup-ch17-add-us-nte-4-preparation
21012038-blend-syrup-ch17-add-us-note-4-preparation
21012044-preparation-ov-65%-sugar-ch17-add-us-nte-2
21012048-preparation-ov-65%-sugar-ch17-add-us-note-2
21012054-preparation-ov-10%-sugar-ch17-add-us-nte-3
21012058-preparation-ov-10%-sugar-ch17-add-us-note-3
21012090-preparations-nesoi-with-a-basis-of-extracts
72101200-iron nonalloy-steel-width-600mm+-flat-rolled
Preparation
ov
65%
sugar
Ch17
add
US
nte
2
w
basis
extract
essence
concentrate
tea
mate
subj.
quota
note
7
More on HS code 21012044
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